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Welcome to another First Line Friday, reader friends! We’re celebrating Thanksgiving weekend with a special foodie edition of FLF!
I hope all my fellow Americans enjoyed a wonderful Thanksgiving with their family and friends! If y’all decide to brave the retail crowds for bargains this weekend, please be safe and courteous!
With No Reservations by Laurie Tomlinson
“A stick of Irish butter, cubed into tiny uniform squares. Half-cup portions of white sugar, brown sugar, glittering in the light. And the star of the show, a mixture of chocolate chips and crumbled homemade toffee that was good enough to eat with a spoon. All showcased in sherbert-colored ceramic pinch pots and bowls from the flea market.“
Well, that’s obviously the first paragraph, not the first line but it’s a holiday weekend so I’m feeling generous! 😉
As you can see, my favorite food blogger meets restauranteur romance is the first book that popped into my mind for this foodie feature! This is Laurie’s debut novel and I’m itching to see what she releases next!
Go to Hoarding Books to find more FLF bloggers!